New Recipe to try

Snow day and I have a few minutes to do a little blogging. Thought you might enjoy this recipe I made recently for my January girlfriend's birthday dinner. It was very easy and everyone seemed to enjoy it. Also good if you have someone who is gluten intolerant.

From Paula Deen:

Hot Chicken Salad

2 cups cooked chicken breast meat, cubed

1 cup diced celery

1/2 c slivered almonds

1/2 teaspoon of salt

1/2 teaspoon of pepper

2 tablespoons of fresh lemon juice

1 cup of mayonnaise

1 cup grated sharp Cheddar

2/3 cup crushed potato chips

Preheat oven to 350 degrees. Spray a 13 x 9 baking dish with vegetable oil cooking spray

In a large mixing bowl combine the chicken, celery almonds, salt, pepper, lemon juice mayonnaise and cheese. Place the mixture in the baking dish. Spread the crushed potato chips on top. Bake for 20 minutes or until bubbly.

Recipe says it serves 8 to 10 - I had 10 for dinner and doubled it. That was the right amount.

Served it with a spinach salad, bread and a few bottles of wine. It was so easy. Can also be made the day ahead.